Creamy, hearty Zuppa Toscana soup with sausage, kale, and potatoes—perfect as a cozy fall soup. Make it on the stovetop or let the slow cooker do the work. Leftovers freeze well, and there’s even a bonus tip inside for pressure canning if you want to stock your pantry.

Ready to start preserving food at home? This beginner's guide to pressure canning is packed with tips to start today!

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