Creamy, hearty Zuppa Toscana soup with sausage, kale, and potatoes—perfect as a cozy fall soup. Make it on the stovetop or let the slow cooker do the work. Leftovers freeze well, and there’s even a bonus tip inside for pressure canning if you want to stock your pantry.

Roasted bell pepper soup made with sweet, smoky peppers and blended to velvety perfection. Easy to make, freezer-friendly, and perfect with crusty bread—this colorful soup is as nourishing as it is delicious.